Empowering women and girls is crucial to ensure sustainable food security in the aftermath of COVID-19
Empowering women and girls is crucial to ensure sustainable food security in the aftermath of COVID-19, say UN food agency ...
Sunday, April 18, 2021
Tag: #ZeroHunger
Tracking progress on food and agriculture-related SDG indicators 2020
Foreword In September 2019, the High Level Political Forum noted that the world is “off track” to meeting the Sustainable ...
State of the Right to Food and Nutrition Report 2020 by GNRtFN
Just over a week after the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the ...
What’s the future of farming?
Feeding a rapidly expanding population without depleting the Earth’s finite resources, is one of the major challenges of the 21st ...
Report on Soil Biodiversity: a nature-based solution?
You can find attached the report on the webinar on soil biodiversity, which was a great preparation for the World Soil ...
UN Secretary-General launching a Policy Brief on the impact of COVID-19 on Food Security and Nutrition
There is more than enough food in the world to feed our population of 7.8 billion people. But, today, ...
Soil Biodiversity: a nature-based solution?
https://youtu.be/Hb6C69FG-xk The webinar was held on 22 May 2020, with over 1300 participants from 146 countries. The webinar addressed the ...
World Bee Day | 20 May
Why a World Bee Day? By observing World Bee Day each year, we can raise awareness on the essential role ...
6 ways countries can support smallholder farmers
https://youtu.be/Z0riOrjOcIQ Smallholder farmers are on the frontline, … … keeping the food supply chain running during COVID-19. However, restrictions ...
ONE VISION, JOINT ACTIONS - Bringing different strenghts to mobilize civil society, governments, FAO, WFP, IFAD.
Over 200 CSOs have formal status at FAO. Feeling the need for a common strategy and seeing the advantages of combined effort, the organizations with representatives in Italy established the Ad Hoc Group of International Non Governmental Organizations with formal status with FAO. The committee meets regularly to share joint positions and to coordinate activities with FAO.
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