Director-General hails FAO employees for their dedication and resilience amid pandemic
11 May 2021, Rome - In April 2020, with much of the world facing severe restrictions on movement, the Food and ...
Thursday, January 20, 2022
Tag: COVID-19
Empowering women and girls is crucial to ensure sustainable food security in the aftermath of COVID-19
Empowering women and girls is crucial to ensure sustainable food security in the aftermath of COVID-19, say UN food agency ...
‘A pandemic of abuses’: human rights under attack during Covid, says UN head
The world is facing a “pandemic of human rights abuses”, the UN secretary general António Guterres has said. Authoritarian regimes ...
UNCTAD updates principles to promote biodiversity-friendly trade
Guidelines to help governments, companies and consumers benefit from sustainable trade in precious plants and animals now include elements such ...
HIGH LEVEL LAUNCH: Food Coalition A Global Alliance to prevent the health crisis becoming a food crisis
FAO launches Food Coalition to lift food access, sustainable agri-food systems The COVID-19 crisis has demonstrated the urgent need ...
WHO’s three messages for UNGA75
As the world comes together at an unprecedented virtual session of the 75th UN General Assembly (UNGA), WHO has three messages ...
AFTER THE PANDEMIC, WHAT ARE THE OPPORTUNITIES AND CHALLENGES FOR THE CIRCULAR ECONOMY?
After the Pandemic, what are the Opportunities and Challenges for the Circular Economy? Read how the finance industry can respond ...
State of the Right to Food and Nutrition Report 2020 by GNRtFN
Just over a week after the publication of the UN’s State of Food Security and Nutrition (SOFI) report presenting the ...
![[Webcast] Resilient Food Supply Chains and Workers’ Health during COVID19](https://www.ahgingos.org/wp-content/uploads/2020/07/unnamed-350x250.png)
[Webcast] Resilient Food Supply Chains and Workers’ Health during COVID19
http://vod.fao.org/video/20200721-CFS-Zoom-fl.mp4 READ MORE
FAO launches the new COVID-19 Response and Recovery Programme outlining seven key priority areas
FAO's new programme aims to mitigate the immediate impacts of the COVID-19 pandemic while strengthening the longer-term resilience of food ...
ONE VISION, JOINT ACTIONS - Bringing different strenghts to mobilize civil society, governments, FAO, WFP, IFAD.
Over 200 CSOs have formal status at FAO. Feeling the need for a common strategy and seeing the advantages of combined effort, the organizations with representatives in Italy established the Ad Hoc Group of International Non Governmental Organizations with formal status with FAO. The committee meets regularly to share joint positions and to coordinate activities with FAO.
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