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Indigenous Peoples’ FoodSystems are among the most sustainable

2021-08-14
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Indigenous Peoples’ FoodSystems are among the most sustainable, resilient & unique on the planet.
They provide diverse foods & resources, while preserving & enriching biodiversity.
We must learn from, respect & preserve these systems!

This post will expire on Friday October 1st, 2021 12:36pm

Tags: food systemsindigenous
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Over 200 CSOs have formal status at FAO. Feeling the need for a common strategy and seeing the advantages of combined effort, the organizations with representatives in Italy established the Ad Hoc Group of International Non Governmental Organizations with formal status with FAO. The committee meets regularly to share joint positions and to coordinate activities with FAO.

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