Invitation to Technical Webinar
Wednesday 12 May 2021 | 14:30 – 16:00 (Rome time)
How to transition to nutrition-sensitive and sustainable food systems
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (French training and research alliance for agriculture, food, environment and global health), UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific), and Future Food Institute. These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives.
The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged. These sessions are also recorded and therefore available at any time, through the FAO elearning Academy: elearning.fao.org.
OBJECTIVES OF THE SESSION
· Describe the linkages between nutrition, agriculture and sustainable food systems;
· Explain the role of education, capacity development and communication strategies to accelerate the transition towards nutrition-sensitive and sustainable food systems;
· Describe relevant Nutrition-related capacity development activities carried out in the different regions.
HOW TO ATTEND
The webinar is free and open to everyone, provided you have the link to the platform.
To join the webinar session on Zoom, kindly register here.
We suggest you to use Google Chrome in order to join the webinar.
We also recommend you to check your time zone here.
Feel free to share this invitation with your colleagues.
Please note that webinars have a limit of 1,000 simultaneous participants. For every webinar we will proceed with providing access to the first 1,000 registered participants.
The FAO elearning Academy webinars are always recorded, and the recordings are accessible, at anytime, through the FAO eleraning Academy: elearning.fao.org.
AFAAS – African Forum for Agricultural Advisory Services
Agreenium – French training and research alliance for agriculture, food, environment and global health
AgroParisTech – Institut des sciences et industries du vivant et de l’environnement
CIHEAM – International Center for Advanced Mediterranean Agronomic Studies
CIRAD – Agricultural Research Centre for International Development
CREA – Council for Agricultural Research and Economics
EU International Partnerships Academy
EU – European Union
FARM-D – Forum for Agricultural Risk Management in Development
FFI – Future Food Institute
ICBA – International Center for Biosaline Agriculture
IFAD – International Fund for Agricultural Development
INRAE – Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
La Sapienza University
Mc Gill University – Margaret A. Gilliam Institute for Global Food Security
Montpellier SupAgro – Institut national d’études supérieures agronomiques de Montpellier
NEPAD – New Partnership for Africa’s Development
PARM – Platform for Agricultural Risk Management
SUN Movement – United Nations Scaling Up Nutrition Movement
UNDP – United Nations Development Programme
UNESCAP – United Nations Economic and Social Commission for Asia and the Pacific
UNIMED – Mediterranean Universities Union
UOC – Open University of Catalonia
WFP – World Food Programme
This post will expire on Sunday June 13th, 2021 4:07am