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UN Nutrition Communication to partners
Merger of the UN System Standing Committee on Nutrition (UNSCN) and the UN Network for Scaling-Up Nutrition (SUN) Dear...
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[Webcast] Resilient Food Supply Chains and Workers’ Health during COVID19
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What’s the future of farming?
Feeding a rapidly expanding population without depleting the Earth’s finite resources, is one of the major challenges of the 21st...
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The State of Food Security and Nutrition in the World 2020
Year of publication: 2020 Place of publication: Rome, Italy Other Entities Involved: WHO, IFAD, WFP, UNICEF Pages: #320 p. ISBN: 978-92-5-132901-6 Author: FAO, IFAD, UNICEF,...
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FAO launches the new COVID-19 Response and Recovery Programme outlining seven key priority areas
FAO's new programme aims to mitigate the immediate impacts of the COVID-19 pandemic while strengthening the longer-term resilience of food...
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Hungry for change: the global food system
Sustainable gastronomy can support agricultural development, food security, nutrition, sustainable food production & conservation of biodiversity. UN Environment Programme has more on the importance of...
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Preventing the COVID-19 crisis from becoming a food crisis in Latin America
As a result of the crisis prompted by the COVID-19 pandemic, the population living in extreme poverty in Latin America...
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Sanda Ojiambo Executive Director of the UN Global Compact
Kenyan business leader Sanda Ojiambo taked over from Lise Kingo on 17 June 2020 as head of the world’s largest...
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Amazonia La Loma Santa
We're happy to announce that "Amazonia La Loma Santa", a film directed by our RfP Member Lia Beltrami has been...
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New FAO based on solidarity and inclusiveness, to be build soon
The FAO Director-General QU Dongyu today delivered closing remarks in the final session of the Joint Meeting of the UN...
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ONE VISION, JOINT ACTIONS - Bringing different strenghts to mobilize civil society, governments, FAO, WFP, IFAD.
Over 200 CSOs have formal status at FAO. Feeling the need for a common strategy and seeing the advantages of combined effort, the organizations with representatives in Italy established the Ad Hoc Group of International Non Governmental Organizations with formal status with FAO. The committee meets regularly to share joint positions and to coordinate activities with FAO.
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