CFS Voluntary Guidelines on Food Systems and Nutrition
The Committee on World Food Security (CFS) adopted the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) at its 47th...
The Committee on World Food Security (CFS) adopted the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) at its 47th...
Rome/Washington, D.C./Geneva - Food and Agriculture Organization (FAO) Director-General QU Dongyu, International Monetary Fund (IMF) Managing Director Kristalina Georgieva, World Bank...
Pulses are the edible seeds of leguminous plants cultivated for both food and feed. Beans (Phaseolus and Vigna), chickpeas and peas are...
FAO Partnership Award A successful sustainable development agenda requires strong global partnerships and cooperation between governments, the private sector, civil...
International Year of Millets 2023 An Ancestral Crop with High Nutritional Value In March 2021, the 75th session of the...
Books have the capacity to conjure up new worlds and transport you to new places. They help you appreciate new...
Food is life! Food, a universal link! Famine or malnutrition, a scourge! An observation: 820 million people in the world...
Global Forum for Food and Agricolture 2023 Food Systems Transformation: A Worldwide Response to Multiple Crises LEARN MORE
Foreword As the world enters the third year of the COVID-19 crisis, it is evident that after years of progress,...
Image: ©FAO/Luis Tato 12/01/2023 Joint Press Release FAO and UN partners highlight five priorities for reducing child wasting in worst-hit...
ONE VISION, JOINT ACTIONS - Bringing different strenghts to mobilize civil society, governments, FAO, WFP, IFAD.
Over 200 CSOs have formal status at FAO. Feeling the need for a common strategy and seeing the advantages of combined effort, the organizations with representatives in Italy established the Ad Hoc Group of International Non Governmental Organizations with formal status with FAO. The committee meets regularly to share joint positions and to coordinate activities with FAO.
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