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    Achieving Better Nutrition in Asia-Pacific by reducing food loss and waste

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Achieving Better Nutrition in Asia-Pacific by reducing food loss and waste

2022-06-17
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Achieving Better Nutrition in Asia-Pacific by reducing food loss and waste – leaving no one behind

In the Asia-Pacific region, FAO is working with its Member Nations to help them advance to the 2030 Agenda by achieving Four Betters: better production, better nutrition, better environment and a better life – leaving no one behind. This short video looks at an example of achieving better nutrition in Malaysia through reductions of food loss and waste.

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