A World Food Safety Day message from the FAO Chief Scientist
FAO works with leading experts in disciplines from microbiology, human and veterinary medicine to toxicology and food science. It is this scientific expertise that helps to form the assessments, practices, guidelines and standards that underpin food safety.
In this video, FAO Chief Scientist Ismahane Elouafi explains that our food is safe thanks to the dedicated efforts of scientists and everyone who grows, processes, transports, stores, sells, prepares and serves food.
She invites viewers to join FAO and WHO on 7 June 2021, when World Food Safety Day will be about ‘safe food now for a healthy tomorrow’.
Read more: www.fao.org/world-food-safety-day
This post will expire on Monday July 5th, 2021 5:00pm